{ Recipe } Creamy Avocado Moringa Bowl

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smoothie moringa avocado nutribullet five min recipe plantbased

Our love affair with moringa continues. It’s the super-est of superfoods, filled with protein, iron, potassium, magnesium, calcium, and vitamins A (beautiful skin) and C (immunity).

This time we’ve made a delightfully green and brain-freeze-y superfood bowl, perfect for a delish dessert or a decadent, yet highly nutritious, breakfast.

Smoothie bowls are easy to make and are a great alternative to a normal drinkie smoothie. It’s fun to switch up the textures, plus frozen banana is deliciously and surprisingly creamy. They don’t call it ‘nice cream’ for nothing!

So grab your blender and a few simple (and pretty) ingredients and let’s get creative!

Video: How to Make our Simple Moringa Smoothie Bowl

Our moringa comes from the lovely folk at Moringa&Co – definitely check them out. They have a great range of moringa-based foods and superfoods and some fab recipes to try out.

Creamy Avocado Moringa Bowl

Serves 2 hungry smoothie-monsters

Prep time

5mins

Total time

5mins

Ingredients
  • 1 avocado
  • 2 frozen bananas
  • 1/2 cup coconut milk
  • 2 tbsp moringa powder
  • 2 tbsp maple syrup
  • 2 tsp vanilla

For the toppings:

  • banana slices, cacao nibs, granola, dates, chia seeds, berries… whatever floats your boat!
Instructions
  1. Place all the smoothie ingredients into a blender/food processor, and blend for a minute or so.
  2. Pour mixture into bowls and decorate to make it all pretty-like.
  3. Enjoy!
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p.s. Have you booked in for our special Valentine’s Day cooking workshop? It promises to be a delightfully fun evening; we’ll be sharing some delicious new recipes filled with foods which are famed for their aphrodisiac properties… 😉

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10 February, 2017 | facebook | tweet | pin

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