matcha moringa chia pudding

Thick… creamy… Words that make my little heart sing, and my tummy grumble in anticipation. Why? Because I’m a texture fanatic. Not that taste is to be overlooked, but texture is my jam. Think about it… Avocados… it’s all about the creaminess. Sticky-rice… it’s all about the chewiness. Carrot sticks… it’s all about the snappy ...

You have your favorites. I know. Me, too. Mac & Cheese (so nostalgic) Burgers Spaghetti Bolognese Cake and frosting… etc. And all these favorites throw a major wrench in any attempts to “go all the the way.” The amazing news? I’ve found that all these dishes can be made sans the animal products. Better for you, ...

Golden milk. Sounds heavenly, doesn’t it? Add golden to anything, and it’s instantly appealing… with the exception of, perhaps, snow. You may have heard of this magical drink because it’s über-trendy, and the latest thing since matcha lattes, but what you may not know is that turmeric is an ayurvedic superpower. In short, it’s AMAZING, not just ...

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