mushroom vegetarian bourguignon

We went there. We dared to take a timeless French dish, and veggify it. Boeuf bourguignon? Pshawww, that’s so fifteen years ago, and involves dead cow. Why not make a dish that everyone can enjoy — including, corollar-ily, the cow — by using instead nutrient-dense mushrooms, red wine reduction, and all the usual veggie suspects? We assure you that, after trying our ...

atelier italian cooking workshop

Our second cooking workshop at 5 Lorette was molto divertente! We held an Italian-themed evening, complete with Canzone Italiana and Italianised names. From now on, call me Maria Carla, and Ann, Valentina 🙂 . Why Italiano? Well, we do love a challenge, and Italian has to be one of the trickiest cuisines to turn vegan and ...

All this time you thought your dog was your best friend… But, it turns out, it’s your blender. Just kidding. I mean, I just don’t have a puppy, so… it’s just me ‘n’ my blender. 🙁 No, waitwait, in all seriousness, Chloe is my best friend, obvs, but there are practically a million things that you can ...

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