violaine bergoin raw vegan snickers

Yes, it’s now possible to make a healthy Snickers bar! This divine creation by our special guest Violaine Bergoin, is raw, vegan, gluten free and chock-full of superfoods. As Violaine says, it’s basically an energy ball disguised as a chocolate bar. We’re all for heathifying our fave treats, so here goes (and who woulda thought it): ...

vegan flatbreads semolina

Try saying that ten times over! These tongue-twisting morsels are so simple, and yet so very toothsome, as our dear friend Mat (who designed this website, FYI) likes to say. The creation of our flatbreads all began with an online shopping accident, resulting in large quantities of a mysterious ingredient. Ever happen to you? This time it was ...

nine-months-pregnant-healthy-pregnancy-what-i-eat

Only a week to go until baby Magnifique’s official due date! I feel ready for his arrival now, having spent three relaxing weeks in the south of France, just resting up and enjoying local and organic fruits and veggies. As you’ll see, my pregnancy diet is mostly made of an abundance of fresh veggies, prepared super simply, and it’s ...

vegan raw butter homemade

We’re so excited, and we just can’t hide it. (Hence the jazz hands.) Because – vegan butter. Can you believe it? It’s as creamy, salty, and versatile as its non-vegan counterpart, only without the heart attack. Huzzah! What’s more, this one’s homemade, easy to make, and contains only whole and healthy ingredients. Now, maybe the concept of vegan butter is ...

what i eat in a day vegan pregnancy

Hello from the glorious south of France, where I’m chilling out in the sunshine with my budding bump. Pregnancy is such a precious time to give your body lots of rest and great nutrition, with simple, nutrient-dense food straight from nature. What I Eat in a Day Perhaps you’re curious to know what a vegan mama actually ...

vegan cuisine veggie easy recipes

Another month, another delightful cooking workshop at 5 Lorette with our lovely readers, making easy and fun vegan dishes together. February’s class was Saint Valentine-themed, which gave us an excellent opportunity to delve into the wonderful world of aphrodisiac foods. We experimented with velvety chocolate, stimulating spices and arousing aromas, and came up with a collection of exciting new recipes based ...

The Internet is a goldmine for demystifying all sorts of stuff. Fishtail plaits. Strobing. Eating watermelons… (Intrigued? It’s apparently all about tunnelling and the points of the compass.) But sometimes the level of detail out there can make certain simple things look like over-complicated and exclusive art forms. Case in point: sushi. A quick Internet search on how to make ...

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28 June, 2016 | facebook | tweet | pin

The truth is most of us are obsessed with yummy food. We lustfully gaze at Instagram photos and dream of creating something Pinterest-worthy and delightfully wholesome in our own kitchens (however small)… taking screenshots and making plans. But the truth also remains that we are busy. And that all that social media cooking fantasizing often remains just ...

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