During my university years, I pretty much lived on red split lentils boiled in water. Yes, it was a rather spartan diet! But they were the cheapest, most filling food I could find, and were quick and easy to cook, too. Alas, at the time I wasn’t aware of the heavenly association of lentils with coconut milk ...

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22 March, 2016 | facebook | tweet | pin

The truth is most of us are obsessed with yummy food. We lustfully gaze at Instagram photos and dream of creating something Pinterest-worthy and delightfully wholesome in our own kitchens (however small)… taking screenshots and making plans. But the truth also remains that we are busy. And that all that social media cooking fantasizing often remains just ...

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