veggie magnifique paris spring

It has come to my attention that I may be a bit of a hipster. (Terrifying, I know.) But look at the facts: I wear high waisted pants. I have a favorite plaid shirt. I’m vegan, drink golden milk, and… my life partner has a beard.  How did it come to this? How can I de-hipsterize? ...

matcha moringa chia pudding

Thick… creamy… Words that make my little heart sing, and my tummy grumble in anticipation. Why? Because I’m a texture fanatic. Not that taste is to be overlooked, but texture is my jam. Think about it… Avocados… it’s all about the creaminess. Sticky-rice… it’s all about the chewiness. Carrot sticks… it’s all about the snappy ...

chloe and ann veggie world entrance

One of our favorite things to do is give presentations — we love public speaking, frolicking around on stage, and sharing yummy recipes with crowds… (Speaking of… if you are interested in coming to our October Italian cooking class next week at 5 Lorette, we have a few spots, but you better rally, and fast!) So ...

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