Who isn’t captivated by spring? That symphony of natural pleasures, rising up like miracles out of the torpid winter soil. The birdsong, the floral explosion of myriad hues, the sound of the breeze in fresh-leaved trees. This week’s video is my love letter to a season that I am more and more enamoured with every ...

manger dehors et sain en france

I know. I live in France. And words that come to mind when thinking about French restaurant gastronomy often begin with foie and end with gras. (i.e. rich/greasy.) Not… light, and cruciferous. And you may be thinking, she must just make a constant circuit of the growing number of veggious places in Paris… that’s how she’s ...

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