yema-vegan-gluten-free

I’m always very touched when I witness kindness between strangers. The man who gives his seat on the metro to the elderly woman. The woman who yells to the bus driver to let down the ramp for the handicapped man when the bus driver doesn’t hear him. Total strangers, total kindness. It restores my faith ...

10 November, 2017 | facebook | tweet | pin

paris vegan vg pâtisserie

This is possibly the most exciting thing to hit Paris all year. Bérénice Leconte, formerly chef pâtissière at Gentle Gourmet (remember those incredible vegan macarons?) has just opened up her very own vegan pâtisserie Mecca. This project has been a year and an Ulule campaign in the making, and Ann and I have been champing at the bit, ...

high vitality food cuisine in paris

Late nights. Bountiful brunches. Too many cream puffs from that new vegan pâtisserie. (Have you heard about that one?) ? Oh man. We get it. And we know that sometimes you need to detox that bod’ and get yourself legitimately back on track. So we’ve got you covered — and, don’t worry, it doesn’t involve imbibing copious ...

vegan cuisine veggie easy recipes

Another month, another delightful cooking workshop at 5 Lorette with our lovely readers, making easy and fun vegan dishes together. February’s class was Saint Valentine-themed, which gave us an excellent opportunity to delve into the wonderful world of aphrodisiac foods. We experimented with velvety chocolate, stimulating spices and arousing aromas, and came up with a collection of exciting new recipes based ...

atelier italian cooking workshop

Our second cooking workshop at 5 Lorette was molto divertente! We held an Italian-themed evening, complete with Canzone Italiana and Italianised names. From now on, call me Maria Carla, and Ann, Valentina 🙂 . Why Italiano? Well, we do love a challenge, and Italian has to be one of the trickiest cuisines to turn vegan and ...

Avocado vegan deviled egg

Let’s stop pretending… Sometimes you leave vegan restaurants not entirely satisfied. It’s not that you haven’t eaten enough… or gotten enough nutrients (au contraire, often at vegan restaurants, you get more than enough nutrients,) it’s just that there’s still something missing. Like, you ate so light, so healthy, that you are jonesing to dig your teeth ...

One of our favorite aspects of being wellness bloggers is all the magnificent people that we meet. I’ve found that as soon as you find your platform, and start expressing your authentic passion, magical things start to happen. First off, people become aware of this passion — a good thing — and then they start sending people your ...

Collaboration. A beautiful word. The coming together of two likeminded movements for the benefit of all. In this instance, Veggie Magnifique and Moringa&Co. Armelle, a pioneer for bringing the moringa to France, asked Chloe and me if we could give a few culinary presentations at this year’s Paris Salon Bien-être. (The Paris Wellness Expo for you ...

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