This week we pulled out all the stops and created a full video of our presentation at Veggie World Paris! (With a little help from our magnifique friends, David Desgardin and Arnold de Souza.😊) For our talk, we decided to explore the topic of how to create a morning ritual, since, as you know, that’s ...

veggie world april 2018 paris vegan

The magic of a duo is that there’s always someone who’s got your back. Before we went on stage last Saturday at Veggie World, I turned to Chloe, “Thank God you’re here.”  “Oh man,” replied Chloe. “Thank God you’re here.” I knew we’d make it through our presentation to a packed auditorium because Chloe was there, and ...

vegan rainbow sushi veggie magnifique

As many of you know, we recently graced the stage of the large conference room at Veggie World – Paris. In addition to it being a total hoot, we also made new friends, connected with our amazing colleagues in the vegan community, and tried some toothsome new vegan cheeses. (If you’re unfamiliar with this amazing weekend festival ...

veggie magnifique tea questions iodine favorites vegan

Today we have a sort of “video podcast” for you. As in, Chloe and I chit-chat at length and drink a vat of tea, while also answering your burning questions! (It was a tough job, but as always, someone had to do it.) So we sat down with this lovely, massive pot and got down to business.   Cravings, ...

vegan veggie magnifique what I eat in a day

According to this article, bilinguals have multiple personalities. Does this mean that all of us bilinguals have mental disorders?! Nope. The article states that polyglots respond differently when posed the same questions depending on which language they are speaking in. Fascinating. I’ve been deeply pondering this concept since stumbling upon this article, and in addition ...

chloe and ann veggie world entrance

One of our favorite things to do is give presentations — we love public speaking, frolicking around on stage, and sharing yummy recipes with crowds… (Speaking of… if you are interested in coming to our October Italian cooking class next week at 5 Lorette, we have a few spots, but you better rally, and fast!) So ...

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