Is this incredibly nutritious supergreen growing right under your nose? I’m willing to bet that it is!
Purslane is so good for you and it’s abundant and readily available. A superfood that doesn’t have to be harvested on top of a sacred Peruvian mountain, dried, ground into a powder, and then shipped halfway across the planet? Now there’s a win-win-win.
Plus, it’s super yummy!
One thing I didn’t mention in the video is that purslane is a summer plant, so don’t despair if you’re reading this in the depths of winter and don’t see it around and about. When the sun comes out you’ll spot it – and then you’ll start seeing it everywhere. Kind of like when you learn a new word and then start hearing it 150 times a day.
Here are my tips for sourcing your own personal stash of purslane, plus a few of the mind-boggling health benefits of this powerful wild edible.
And stick around for our bonus at the end, where we finally spill the beans on our exciting product launch.
*Nos amis francophones, cliquez sur le petit CC à droite pour les sous-titres.*
Enjoy those yummy wild greens, and do comment below with your fave purslane recipes!
Crunch, crunch, crunch,
p.s. Did you enjoy the product reveal? We are excited to launch this life-changing product. We sincerely hope that you join us on ‘team power morning’! Be sure to add your email address to the box below if you haven’t already. That way you’ll be the first to know when this exciting product launches!
p.p.s. Caught the foraging bug? Here’s another video I made on the topic, in the middle of glorious spring.