boeuf bourguignon | Veggie Magnifique
mushroom vegetarian bourguignon

We went there. We dared to take a timeless French dish, and veggify it. Boeuf bourguignon? Pshawww, that’s so fifteen years ago, and involves dead cow. Why not make a dish that everyone can enjoy — including, corollar-ily, the cow — by using instead nutrient-dense mushrooms, red wine reduction, and all the usual veggie suspects? We assure you that, after trying our ...

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