dhal | Veggie Magnifique

During my university years, I pretty much lived on red split lentils boiled in water. Yes, it was a rather spartan diet! But they were the cheapest, most filling food I could find, and were quick and easy to cook, too. Alas, at the time I wasn’t aware of the heavenly association of lentils with coconut milk ...

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22 March, 2016 | facebook | tweet | pin

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