spirulina | Veggie Magnifique

Time to eat ice cream for breakfast! Next week it’s going to be over 100F in Paris. (That’s almost 38C for you celsius peeps.) That’s hot. As fond as I am of steel cut oats in the morning, sometimes you need something frozen to cool you down. And, unlike oats for example, today’s recipe can ...

‘So, where d’you get your protein then from, huh?’ Oh, that question. Again… Well, contrary to popular belief, protein is abundant in plants. What’s more, plant protein is actually more bio-available than animal protein, which means it’s less taxing for the body to digest and assimilate. Clean, healthy protein that leaves you energised – what’s ...

As Seen In