Almond Avo Dip | Plant-Based Lifestyle | Veggie Magnifique

Almond Avocado Party Dip

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Divine almonds and avocados brought together in one moussy and moreish dip?

Yes, please.

This dip, in addition to being absolutely delicious, is also highly nutritious, and a great alternative to those trans-fat laden, horrid packaged dips. It’s easy to make too, promise!

Nutritional Rundown

The Almond Avocado Party Dip is:

  • Raw
  • Vegan
  • Alkalising
  • Detoxifying
  • Filled with beautifying vitamin E
  • Easily digestible

Some may say this is by-the-by compared with its heavenly deliciousness. I think both elements are equally important. But whatever. Just bring a bowl of this stuff to a party, stand back and watch it get all the attention.

Almond Avocado Party Dip

*Prep time doesn't include almond soakage*

Prep time

5mins

Cook time

0mins

Total time

5mins

Ingredients
  • 1 cup almonds, soaked overnight, then rinsed and drained
  • 1 avocado
  • 1 red pepper
  • 2 tomatoes
  • 1 clove of garlic
  • A pinch of cayenne pepper
  • Dash of nama shoyu, tamari, or Bragg’s
Instructions
  1. Put all ingredients into a food processor with the S-blade and process for 1 minute.
  2. Turn off processor, squish down contents of the bowl with a spatula and process for 2 minutes, until you get a smooth, well blended mixture.
  3. Sprinkle some cayenne and black pepper on top, and serve with crudités.
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Enjoy!

*This dip is adapted from a recipe by the lovely Karyn Calabrese *

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