Almond Avo Dip | Plant-Based Lifestyle | Veggie Magnifique

Almond Avocado Party Dip

in Recipes



Divine almonds and avocados brought together in one moussy and moreish dip?

Yes, please.

This dip, in addition to being absolutely delicious, is also highly nutritious, and a great alternative to those trans-fat laden, horrid packaged dips. It’s easy to make too, promise!

Nutritional Rundown

The Almond Avocado Party Dip is:

  • Raw
  • Vegan
  • Alkalising
  • Detoxifying
  • Filled with beautifying vitamin E
  • Easily digestible

Some may say this is by-the-by compared with its heavenly deliciousness. I think both elements are equally important. But whatever. Just bring a bowl of this stuff to a party, stand back and watch it get all the attention.

Almond Avocado Party Dip

*Prep time doesn't include almond soakage*

Prep time


Cook time


Total time


  • 1 cup almonds, soaked overnight, then rinsed and drained
  • 1 avocado
  • 1 red pepper
  • 2 tomatoes
  • 1 clove of garlic
  • A pinch of cayenne pepper
  • Dash of nama shoyu, tamari, or Bragg’s
  1. Put all ingredients into a food processor with the S-blade and process for 1 minute.
  2. Turn off processor, squish down contents of the bowl with a spatula and process for 2 minutes, until you get a smooth, well blended mixture.
  3. Sprinkle some cayenne and black pepper on top, and serve with crudités.
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*This dip is adapted from a recipe by the lovely Karyn Calabrese *

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