I have to be honest with you…
This recipe was a total accident.
A beautiful and delicious one, but an accident never the less.
See, I had recently stumbled upon some organic frozen mushrooms at Welcome Bio near Bastille… which inspired all sorts of culinary thoughts.
So today I share with you the recipe that resulted. Keep in mind, this is one of those recipes that is: Give a man a carrot, he’ll eat for a day, teach him how to garden, he’ll eat forever. In that, I didn’t measure what I was doing… I was totally winging it. So I’m going to give you the bare bones and you’re going to take it from there. Which, really, is how anyone becomes adept at anything. Trust me, you can do it. With cooking, I’ve found you just have to give things a go, trust your instincts and taste buds, and if you’re using pure and fresh ingredients, generally things work out.
So here we go…
This easy and delish stroganoff may well become a Monday night go-to.
Happy and hearty autumn cooking, friends!
If you recreate this, or any of our recipes, be sure to Instagram it! Tag us with @veggiemagnifique and #veggiemagnifique 🙂