violaine bergoin | Veggie Magnifique

Time to eat ice cream for breakfast! Next week it’s going to be over 100F in Paris. (That’s almost 38C for you celsius peeps.) That’s hot. As fond as I am of steel cut oats in the morning, sometimes you need something frozen to cool you down. And, unlike oats for example, today’s recipe can ...

We’ve said it before, but one of our deepest joys with Veggie Magnifique is the wonderful people we get to meet. Violaine Bergoin is one of those charming souls that we have encountered thanks to the blog. Her bubbly kindness belies her awesome creative talent (you may remember her delectable Raw Vegan Snickers), and she is ...

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