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Chances are if you’re here, you’re interested in veganizing – at least a bit – your life and/or diet. And, frankly, this fills my heart with joy. The truth is, so many benefit when we veggify – ourselves, the animals, and the planet. Essentially, everyone wins, even when you’re just taking steps in the veggie direction. (Remember: Progress, not perfection.)
So thank you for being here, and thank you for being curious.
The truth is, going a bit more vegan every day doesn’t have to be complicated. As I share in the video, a few key swaps, reframing how we see a few aspects of our lives, and doing a little bit of planning, goes a long way.
That being said, I believe a lot of people get turned off by a vegan diet and lifestyle due to snobby vegans, or they get overwhelmed by what they think will be a total overhaul of their lives. It doesn’t have be like this, and furthermore, when it comes to changing your life, a gradual approach is usually the most sustainable. (But I talk about this more in the video, including my thoughts on the “vegan police.”)
So, today’s video is 20 minutes long…
(Yep, it’s a doozy.)
But it’s long because I wanted to pack in as much useful and helpful information as possible! I have so much to share on this topic, and I’m super passionate about it. So I highly encourage you to cozy up with a piping hot cup of your favorite tea, and to grab a pen and some paper so that you can jot down some notes.
Let’s dig in…
Mentioned in the video:
Learn more about: How much pus is there in milk. How to make beans more less… gassy: here, here, and here. Interested in studying holistic nutrition like I did? Here’s a sample class, and a curriculum.
So, there you have it, friends! All my top tips for embarking on a more veggified life! I truly hope that you found my suggestions useful.
Also, I am conducting a wee survey of my readers/viewers over on YouTube. I’m thinking of creating an online mini-course, and I’d love to get your input on what subject matter you’d love the most! Click here to vote. Thank you in advance.
See you next week, friends, and thank you, again, for your on-going support of Veggie Magnifique,
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Those were some great tips! I think I can go more vegan-ish beginning today. I have tried some delicious vegan meatballs in spaghetti and just baked in the oven. Next is putting more greens on my plate. Thanks for the ideas.