The inspiration for these delectable bites of goodness came when I was exploring my parents’ beautiful seaside town in Devon, England. On a walk with my little nieces, we stumbled upon a lovely little café called Lollie Bean. Which – joy of joys – sold homemade vegan energy balls. They were absolutely delicious and a real life saver for my grumbling tummy, so I just had to ask for the recipe.
Armed with the ingredients list, we had great fun making a mess in the kitchen and then sharing our creations with the rest of the family. And back in Paris, I had even more fun playing around with the recipe, and tried baking them in the oven, too. (I’m an incorrigible cookie monster.) They were even more delish – crispy on the outside, chewy on the inside. Yummm. So we decided we just had to share this recipe with you.
These cookies are filled with good fats and omega 3s, in addition to being delectable. And the recipe calls for simple ingredients – I certainly make sure I always have them all in my pantry, for drop-of-a-hat cookie parties.
Here’s the full recipe. Now go and make these yums! And do let us know in the comments below how they turned out for you. Don’t forget to share your cookie photos on social media, using #veggiemagnifique – we love seeing your creations!
They're all the more tasty if you leave them to harden in the fridge for an hour or so. Yum...
We sincerely hope you try these delectable bites of healthy deliciousness. We’re mad for ’em!
Nom, nom, nom,