As many of you know, we recently graced the stage of the large conference room at Veggie World – Paris. In addition to it being a total hoot, we also made new friends, connected with our amazing colleagues in the vegan community, and tried some toothsome new vegan cheeses.
(If you’re unfamiliar with this amazing weekend festival of veggie and progress, check out our video from last years shenanigans.)
(No wise cracks on the crown, please. I thought it was cute.)
We were so delighted to be asked to present at Veggie World, and knew it warranted something extra special, like… ? Rainbow sushi! ? A.k.a.: How to throw together a colorful, scrumptious, and nutritious meal in 20 minutes flat, while impressing your kids/husband/wife/roommate.
Now, I wouldn’t say that we were the most graceful of the presenters present, however, we certainly had a rollicking good time, and… gave our sign language interpreters a major run for their money.
So here it is close up — how to make rainbow sushi, plus snippets from our *posh voice* “culinary demonstration.”
A huge, heartfelt merci to all our friends and magnifique fans who came out for our presentation and made the day even brighter. (A special thanks to sister Silvie for filming, so that we could share a bit of the happy gastronomical goofery with all of you!)
And now for all the details…
This recipe is certainly not complicated and scientific. Use the veggies you like, omit the ones you don't like. Not a fan of turmeric powder? Put less, or none at all. Feel free to make this your own.
Remember… if you fail with this whole ordeal, throw it all in a bowl, snap a photo, and “#buddhabowl” that bad boy for Instagram. No one’ll judge.
If you make these chewy morsels, make sure to tag us on social media #veggiemagnifique — we love seeing your creations, and reinventions.
Is there a recipe you’d love to see us veganize? Let us know in the comments below!
Unicorns + ? ,