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Imagine you're on a beach. Ocean breezes are tickling your hair, the sun is high, and you're cozy in the shade with an iced lemonade and a plate of fresh, vibrant, crunchy and chewy, veggie-filled sushi rolls.
In Recipes
Imagine you’re on a beach.
Ocean breezes are tickling your hair, the sun is high, and you’re cozy in the shade with an iced lemonade and a plate of fresh, vibrant, crunchy and chewy, veggie-filled sushi rolls.
Mmmmm, la vie est belle.
Guess what? It’s not a dream… you can have this beach-sushi fantasy! (Well, everything minus the beach and the lemonade, but you can figure out that part, right?)
Today we’re going to take care of the sushi part.
Today we have a special guest on Veggie Magnifique, Archcena from The Curious Mango! Archcena is a lovely mom-to-be, vegan chef, and is currently training in the ancient mind-body healing philosophy of Ayurveda.
Archcena was kind enough to share one of her favorite recipes that she’s been enjoying during her fully plant-based pregnancy, raw vegan sushi! And guys… these makis are way umami. Salty, sweet, crunchy, chewy – they hit all the sensory spots and check all the nutrition boxes, too.
Also, Archcena thought it would be a great idea to use cauliflower for this recipe since, in addition to being cooling as the weather heats up, it’s also a good source of protein, potassium, phosphor, fiber and folic acid. (But, fear not if you’re not in Club Cauliflower, you can certainly use brown rice, since it provides other nutrients such as protein, calcium, and fiber!)
These makis are vegan, raw, gluten-free, and sure to please your entourage… be they plant-eaters or not, pregnant or not. Who can resist summatime sushi!?
So let’s learn how to make this simple and delicious recipe and get your beach-sushi fantasy popping! (Or maybe this is just my fantasy?)
This recipe makes 20 makis, so depending on your appetite, and whom you're sharing it with, you may want to double the recipe!
10 min
0 min
15 min
For the sauce:
Recipe created with love by, Archcena, The Curious Mango.
Remember, this sushi recipe can be enjoyed at any stage in life, not just when you’re expecting! I’m certainly all about these fresh and crunchy makis, and so’s my partner.
As always, leave us a comment below and let us know if you plan to make this delectable recipe!
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