You may have noticed we’re on a bit of a soy kick here at Veggie Magnifique right now.
Because, why ever not? Soy is a super-bean, a veritable powerhouse of health-promoting deliciousness. And what’s more, as we have shown, it does not give you man boobs. Bonus.
Plus, it could well be the most versatile whole food out there. You can make soy milk, soy yoghurt, miso, soy sauce and tempeh from it… and now, tofu!
Did you know you can make tofu from just two simple ingredients and a nut milk bag? Me neither! My life has been changed, and yours will be too, once you try this recipe. Making your own tofu makes you feel super creative and accomplished. It’s my new favourite thing to do when I have a cosy, quiet moment.
Plus, you get major zero waste props for making your own tofu. I’ve always been loath to buy those tiny packs of tofu wrapped in plastic. Homemaking it is way more environmentally friendly and cost-effective.
Making your own tofu is SO worth it. Homemade tofu tastes completely different to shop-bought – it’s fresh, subtle and light. Yum!
Did you try this recipe? Let us know in the comments below, and be sure to tag your beautiful beany creation with #veggiemagnifique!